Nirushan

The artisan of flavors and guardian of culinary traditions.

Behind the restaurant Station Krishna and the culinary identity of Délices de Paon, Nirushan has been crafting sincere, generous, and emotion-filled cuisine for years. His expertise in Indian and Sri Lankan cuisine makes him a sought-after catering chef for weddings, private receptions, and corporate events.

His know-how is built on:

• A deep knowledge of spices,
• A unique balance between tradition and modernity,
• Remarkable consistency even at high volumes,
• Personal presence at events to ensure flawless quality.

Every dish signed by Nirushan tells a story: one of tradition, passed down and elevated.