Meet the team

A Family Story Serving Your Most Memorable Events

Behind Les Délices de Paon, an Indian and event catering company in Île-de-France, is a close-knit and passionate team. Three complementary personalities drive the business: Nirushan, founder and head chef; Ajith, coordinator and development manager; and Ishara, specialist in client relations, partnerships, and destination weddings. Thanks to this family trio, every event becomes a unique culinary and human experience.

Nirushan – Founder of Station Krishna & Head Chef

The artisan of flavors and guardian of culinary traditions.

As the founder of the restaurant Station Krishna and the creator of Les Délices de Paon’s distinctive taste, Nirushan has been crafting sincere, generous, and emotion-filled cuisine for years. His expertise in Indian and Sri Lankan cuisine makes him a sought-after chef for weddings, private receptions, and corporate events.

His expertise is built on:

• A deep knowledge of spices,
• A unique balance between tradition and modernity,
• Remarkable consistency on large-scale events,
• On-site presence to ensure impeccable quality.

Every dish crafted by Nirushan tells a story: one of tradition passed down and elevated.

Ajith – Catering Manager & On-Site Coordinator

The guarantor of organization, smooth execution, and excellence at your events.

Ajith plays a key role in the growth and reliability of Les Délices de Paon. Responsible for developing the catering service, he designs the offers, structures internal organization, manages client relations, coordinates teams, and supervises every event on-site.

His main responsibilities include:

• Guiding couples, families, and corporate clients,
• Structuring and developing the catering offer (weddings, corporate events, private receptions),
• Organizing overall event coordination,
• Ensuring smooth, punctual, and controlled execution,
• Providing a reassuring presence on the day, capable of managing every detail.

Ajith is recognized for his service-oriented mindset, calmness, rigor, and ability to transform every project into a perfectly orchestrated event.

Ishara – Client Relations, Social Media, Partnerships & Destination Weddings

The client’s voice, the elegance of the brand, and the gateway to international events.

At the heart of human interaction, Ishara brings refined attention and natural elegance to every exchange. She supports clients with care and professionalism while enhancing Les Délices de Paon’s modern and welcoming image.

Her responsibilities include:

• Personalized guidance for couples, families, and companies,
• Management of social media and communications,
• Coordination with event service providers and partners,
• Overseeing administrative and logistical preparation,
• Supporting destination weddings: coordinating with venues, managing communications, ensuring cultural adaptation, and attending to specific needs for weddings abroad.

Through her sensitivity, Ishara builds lasting trust and provides a reassuring presence—essential in the wedding and event industry. She is the touch of elegance, grace, and coherence that enriches the client experience.

A Team That Makes the Difference

Supporting this trio is a professional team that completes every service:

• Experienced chefs,
• Service teams and maître d’s,
• Logistics assistants,
• Event coordinators.

Together, we share the commitment to high-end service that is punctual, generous, and harmonious.

The DNA of Les Délices de Paon

Les Délices de Paon embodies the perfect combination of:

• Nirushan’s culinary tradition and precision,
• Ajith’s organization, rigor, and vision,
• Ishara’s relational elegance and international outlook.

This synergy makes us a leading catering service for weddings, private events, and corporate receptions in Île-de-France, celebrated for authenticity, professionalism, and expertise.